Varieties: Chardonnay. Vineyards: Northern Golan. Winemaking: Cool fermentation in stainless steel followed by four months aging in French oak barrels. Tasting Note: Lemon, pear and banana fruit notes balanced with attractive oak and vanilla; mediumbodied with a refreshing finish. Serving Suggestions: With fish ranging from spicy ceviche to cold poached salmon or grilled, fresh sardines. Also with cheese and egg-based dishes. Serving Temperature: 10-14°C/about 55°F.