Chateau Cantenac Brown

The soul of a great terroir, a radiant, full-bodied, velvety wine for keeping. It stands out by its fresh fruit flavors, its density, and its very fine tannins. Its best vintages express freshness, an elegant bouquet of red and black fruits, with opulence and tension on the finish, and spicy undertones.
The first vats are very aromatic with notable hints of raspberry.
The Merlots are softer than usual and the Cabernets are more concentrated. The blend of the two varietals should give a round and full-bodied wine, with fine and elegant tannins.
Typically, Bordeaux. The blend confirms our choice. Very good conditions also came together for the harvest of the whites. The balance is excellent between acidity and roundness.