Alexander Sandro Red

The grapes were grown in top quality vineyards in Kfar Shamai in the upper Galilee. The grapes are all hand-picked in the early morning hours. The wine was aged in second-generation French and American oak barrels for 14 months.
A wine that delights the senses round and balanced with soft tannins and light acidity. This complex wine will enhance every meal and social gathering.