Williams pear brandy is a clear distillate characterized by its delicate fruity taste. The production of pear brandy is in Chile, South America, since it is one of the largest producers in the world of the pear variety called Williams. This variety is suitable for the production of distillate due to its aroma and flavour. By three-stage distillation, this excellent drink with its delicate flavour and aroma can be created. A flawless unification of aroma and flavour is achieved during transport in vats across the ocean. Rocking of the ship leads to mixing of the distillate, which creates its roundness. The distillate is a unique combination of the interesting properties of the Williams variety together with traditional recipes, which guarantees the highest quality. We reccomend consuming pear brandy slightly chilled, since this distillate of summer fruit develops its full aroma and flavour at a lower temperature than slivovitz. An excellent combination is known as the “pear ritual“, where pear compote is served on a toothpick in a glass of genuine Jelínek pear brandy.