WINEMAKING: The grapes were in the winery within minutes of being picked, where they were immediately crushed and sent for fermentation in stainless steel tanks. The wine was fermented over ten days during which time the juice was mixed with the skins several times a day, this allows maximum colour extraction from the grapes. After pressing the wine was transferred to new American oak barrels were it remained for approximately one year. TASTING NOTES: Dalton Shiraz is dark almost black in colour, the nose is intense with black fruit, plums, berries, liquorice, and pepper tones. The wine has soft integrated tannins and a long finish. Shiraz is a very concentrated wine with a long aging potential.
|Tips||This wine will be a great gift on special occasions|
|Product Name||Dalton M Estate Shiraz|
|Kosher for Passover||Yes|
|Supervision||Harav Ungar, OU|
|Barrel Aged||12 Month|