WINEMAKING: Rosé is a blush wine made from barbera, cabernet sauvignon and shiraz. The red grapes are brought into the winery at the end of the summer and after crushing allowed to sit on their skins for a few hours before pressing, resulting in a light pink juice. This pink juice was cold fermented for three weeks in order to preserve as much of the character of the wine as possible. Fermentation was stopped early by freezing so that some residual sugar would remain. TASTING NOTES: The wine is off-dry with hints of rose petals, strawberries and citrus on the nose. The palate is well balanced, medium bodied and slightly sweet.
|Tips||This wine will be a great gift on special occasions|
|Product Name||Dalton Estate Rosé|
|Kosher for Passover||Yes|
|Supervision||Harav Ungar, OU|