Thanks to night harvesting this “Cuvée” which is made by using the bleeding method (called “saignée”), benefits from a maceration of the skins at a low temperature for a few hours. The wines are vinified separated and the temperature kept down, not exceeding 15° - 16°C, after letting the must settle. A second fermentation: malolactic, is avoided to ensure the crisp vitality of the rosé. The wine, after having been fined filtered tasted the blend is then bottled. The rosé obtained is typically Provencal, to be enjoyed as an aperitif or with summer cooking’s as well as with Asian and Oriental dishes. Recommended temperature for serving: 10° - 11°C. Can be stored up to 2 years maximum.
|Tips||This wine will be a great gift on special occasions|
|Product Name||Chateau Roubine Rose Cuvée Cru Classe|
|Region||Cotes de Provence|
|Kosher for Passover||Yes|
|Varietal||Cabernet Sauvignon, Carignan, Cinsault, Grenache, Mourvedre, Syrah, Tibouren|