This wine is made from 90% Cabernet Sauvignon, 5% Cabernet Franc and 5% petit - verdot grapes, from a single vineyard, planted 690 meters above sea level in Ein-Seter, Mitzpe Hayamim mountain in upper Galilee.
Low yield, some of the best growing conditions in Israel and state of the art agrotechnology resulted in distinct, top quality grapes. The grapes were harvested early in the morning and strictly sorted; only the best grape clusters were sent for crushing and a long controlled alcoholic fermentation. The wine was aged 24 months in french oak and American oak barrels in strictly controlled temperature. An elegant wine ready for serving and a long aging potential.
|Tips||This wine will be a great gift on special occasions|
|Product Name||Alexander Reserve Cabernet Sauvignon|
|Kosher for Passover||Yes|
|Varietal||Cabernet Franc, Cabernet Sauvignon, Petit Verdot|
|Supervision||Badatz Beth Yosef, Harav Babad, OU|
|Barrel Aged||24 months|