This dessert wine is made from Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a 3-day controlled cooling. The grape juice was then fermented at a controlled temperature to maintain its characteristic fruity taste and barrel aged outdoors in French oak for 10 months.
50% Cabernet Sauvignon, 40% Merlot, 10% Shiraz
This dessert wine is made from Cabernet Sauvignon and Merlot grapes from the winery's vineyards, which reached optimal ripening. It was immediately frozen at the winery in a controlled environment for 3 days. After extraction, the grape juice was warmed over natural olive-wood fire and barrel aged outdoors in French oak for 12 months.
80% Cabernet Sauvignon, 20% Merlot. Deep red-burgundy color. An aroma of raisins, cherries, plums, coffee grains, toasted-oak wood, and bitter-sweet chocolate.