This dessert wine is made from Cabernet Sauvignon and Merlot grapes from the winery's vineyards, which reached optimal ripening. It was immediately frozen at the winery in a controlled environment for 3 days. After extraction, the grape juice was warmed over natural olive-wood fire and barrel aged outdoors in French oak for 12 months.
80% Cabernet Sauvignon, 20% Merlot. Deep red-burgundy color. An aroma of raisins, cherries, plums, coffee grains, toasted-oak wood, and bitter-sweet chocolate. Full-bodied taste with a soft complex and an impressive, long, pleasant finish.
|Standard Price||36.10 €||
|Box Price (12 Bottles)||360.00 €||