this wine underwent a long extraction of Cabernet Sauvignon and Cabernet Franc grape skins from mature plots of Mount Meron vineyards, a slow cold fermentation and ageing in French oak barrels. recommended serving temperature 15-18 degrees. required to maintain at temperatures between 6-13 degrees.
|Standard Price||22.00 €||
|Box Price (12 Bottles)||240.00 €||