This dessert wine is made from Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a 3-day controlled cooling. The grape juice was then fermented at a controlled temperature to maintain its characteristic fruity taste and barrel aged outdoors in French oak for 10 months.
50% Cabernet Sauvignon, 40% Merlot, 10% Shiraz
|Standard Price||18.00 €||
|Box Price (12 Bottles)||192.00 €||