The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.
Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.
Single Vineyard Vinification
Alain Terrier, who was appointed Cellar Master in 1982, perfected the art of blending, in line with the ceaseless quest for excellence underpinning the spirit of Laurent-Perrier. He selected grapes from the best sectors of the Champagne growing area, vinified each batch separately, and was an exacting task-master at the time of blending. This single vineyard vinification became part of the signature house style: worked separately, the wine from each vineyard offered the Cellar Master responsible for the blend a very broad array of aromas, terroirs and styles.
Laurent-Perrier is the highest quality of champagne in a kosher production.
Laurent-Perrier has 2 lines of kosher productions:
Laurent-Perrier Brut 750ml
Laurent-Perrier Rose 750ml