Vineyards: Central and northern Golan.
Winemaking: Aged in French oak barrels
for 12 months.
Tasting Note: A bouquet of dried flowers, wild berry,
jam, tobacco, cassis with spiced fragrances, and a rich
aroma of oak and vanilla.
Serving Suggestions: Boldly flavored foods such as
steak in pepper sauce, meatballs in a caper sauce or
grilled lamb chops.
Serving Temperature: 18-22°C/65-70°F.
|Standard Price||6.70 €||