Varieties: Pinot Noir.
Vineyards: Central and northern Golan.
Winemaking: Aged in French oak barrels
for seven months.
Tasting Note: A complex bouquet of wild berries and
flowers with a spiced aroma and hints of cocoa and oak.
Serving Suggestions: Wild mushroom risotto, roasted
pigeon with wine sauce.
Serving Temperature: 16-18°C/60-65°F.
|Standard Price||12.90 €||