Varieties: Merlot and a little Cabernet Sauvignon.
Vineyards: Central Golan.
Winemaking: Aged for nine months in small French
Tasting Note: Raspberry and cassis fruit characters
layered with rich oak and hints of spice and herbs;
Serving Suggestions: Duck à l’orange, veal and
Serving Temperature: 18-22°C/65-70°F.
|Standard Price||7.30 €||