Varieties: Cabernet Sauvignon.
Vineyards: Central Golan.
Winemaking: Aged for 12 months in small French
Tasting Note: Ripe cherry and cassis fruit notes layered
with rich oak, vanilla and spice; ruby color, mediumbodied,
good structure and velvety texture.
Serving Suggestions: Fairly full-flavored foods, such as
roasted duck, beef steak or pasta in tomato sauce.
Serving Temperature: 18-22°C/
|Standard Price||31.50 €||