Region: The higher elevations of the Upper Galilee.
Style: Glittering red in color with characters of wild berry, blueberry,
ripe plum and earth. The medium-to-full-bodied wine has a
balanced acidity, inviting texture and long finish.
Data: The wine fermented 7-14 days in stainless steel containers,
underwent malolactic fermentation to preserve its fruity character,
and aged six months in stainless steel containers.
The harvest: The winter preceding the 2011 harvest was cold with rainfall
significantly above the annual average, and the spring growing
season was 2-3 degrees colder than normal. Due to such cool
climatic conditions, the vines awakened from their winter
hibernation late, and their development during the season was
delayed by two weeks to a month. As a result, the harvest of most
blocks was delayed by up to a month. Mild weather during the
growing season enabled the development of pleasant flavors, which
should be reflected in the quality of our wines.
|Standard Price||7.30 €||