Region: Yiron Vineyard, Upper Galilee
Grapes: Grenache Noir
Style: Bright purple in color, the wine displays characters of red cherry,
raspberry preserves and rose water, alongside aromas of spice
and earth. A full-bodied wine with a velvety texture, a delicate and
balanced acidity, and a long finish.
Technical data: The wine underwent 10-20 days of fermentation on skins at 28°C
(82°F), full malolactic fermentation, and 12 months of aging in
French oak barrels.
The harvest: Following a rainy winter, the 2013 harvest season was characterized
by relatively mild weather, enabling optimal vine growth and
outstanding grape quality. The harvest’s unique climatic conditions
led to uniform ripening in the vineyards, leading to most of the
harvested fruit arriving at the winery in September. The quality of this
harvest appears to be very high.
Storage and aging: Ready for drinking upon release, the wine will improve and age well
(in the bottle) for three to five years from harvest. Store in a cold,
Serving temperature: Best served at 16°C-18°C (61°F-64°F)
|Standard Price||18.50 €||