Cabernet Sauvignon, Syrah, Petit Verdot, Cabernet Franc.
Region: Yiron Vineyard. The higher elevations of the Upper Galilee, the northern part of t
.he Galilee viticultural area
.Varieties: 45% Cabernet Sauvignon, 41% Syrah, 8% Petit Verdot, 6% Cabernet Franc
,Style: Deep dark purple in color, the wine displays prominent aromas of purple plum
mulberry, blueberry, and raspberry jam on a seasoned background of cacao, allspice
and honey characters, along with a touch of mint and toasted oak. A full-bodied wine
Variety: Pinot Noir.
Winemaking: Hand-harvested grapes were cold-soaked for an extended period followed by a relatively short, hot fermentation; after pressing, the wine was transferred to 1-to-3-year-old French oak barrels, and underwent malolactic fermentation and 10 months of aging.
Tasting Note: Characters of red raspberry, cherry, lilac and violet blossom, with shades of vanilla, coffee and toasted oak; elegant and medium-to-full bodied; long, pleasurable finish.
Serving Temperature: Bes